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Job description
Marriott is seeking a reliable Dishwasher or Steward to support kitchen operations and uphold our high standards of cleanliness and safety. In this role, you will wash and sanitize dishes, utensils, cookware, and kitchen equipment; maintain clean workstations, floors, and trash areas; and follow proper food safety and hygiene procedures. You’ll work closely with cooks and servers to ensure a steady flow of clean wares, helping the team deliver excellent guest experiences. Marriott offers training, advancement opportunities, and a people-first culture in a global hospitality environment.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.