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Job description
Join Marriott as a Dishwasher/Utility team member and help keep our kitchen running smoothly. In this role, you’ll operate dishwashing equipment, wash and sanitize dishes, glassware, utensils, and kitchen tools, and maintain clean work areas in accordance with health and safety standards. You’ll collect and remove trash, restock clean items, and assist with basic kitchen prep or equipment cleaning as needed. Working closely with the culinary and service teams, you’ll support timely service and a great guest experience while developing skills for a long-term hospitality career in a global company focused on people, respect, and growth.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.