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Job description
DESCRIPTION
The Details
Location: In-person at Country Club Plaza (Kansas City, MO)
Shifts: Night shifts (Full-time or Part-time)
Schedule Requirements: Weekends, Sunday, and Monday availability is mandatory. Holidays required.
Job Types: Full-Time, Part-Time, Seasonal
What You'll Do Own the Dish Pit: Wash, sanitize, and properly store glassware, dishware, fondue pots, utensils, and cookware.
Keep the Kitchen Moving: Get dishware and essential gear back to the cooks fast so service stays smooth.
Follow Cleaning & Safety Standards: Stick to food safety rules, chemical handling procedures, and sanitation expectations. Keep the area clean, dry, and hazard-free.
Help Out Beyond Dishes: Light prep support, shift opening/closing checklists, and general kitchen cleanliness (trash, sweep, mop).
Be a Team Player: Bring a great attitude, communicate clearly, and help your crew deliver The Perfect Night Out-every shift.
What We're Looking For High-Volume Hustle: You can stay focused and organized during busy weekend nights.
Team-First Mindset: You're ready to jump in, help teammates, and keep the flow going.
Reliability & Attention to Detail: You care about cleanliness, sanitation, and doing things the right way.
Physical Stamina: Ability to lift up to 50 lbs, stay on your feet, and move continuously in a warm, fast-paced environment.
Perks & Benefits Generous Employee Discounts
Competitive Pay
Growth potential (dish pit is a great starting point to learn the kitchen and move up to prep/line!)
Supportive, active team culture right in the heart of the Plaza
Ready to Apply?
If you take pride in hard work and want to be a key part of one of KC's most fun restaurants, we'd love to hear from you. Apply today!
REQUIREMENTS
Worksite address
kansas city, MO, 64101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.