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Job description
Regency Senior Living is a Non-Mandate Company
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Position Summary
The primary purpose of your job position is to clean dishes, glassware, silverware, pots and pans by hand or machines and to provide assistance in all dietary/food services functions as directed/instructed and in accordance with established dietary policies and procedures.
Duties and Responsibilities
Administrative
Work with the facility's manager or director as necessary and implement recommended changes are required
Ensure that all dietary/food services procedures are followed in accordance with established policies
Perform administrative requirements such as completing necessary forms, reports, etc., submit to the Director of Food Services
Coordinate dietary/food services with other departments as necessary
Others as deemed necessary and appropriate, or as may be directed
Personnel Functions Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food services can be properly maintained to meet the needs of the residents
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department
Report any occupational exposure to the Manager of Food Services and/or the Director
Attend departmental and staff meetings as directed or called
Staff Development Participate and assist in department studies and projects as directed
Attend an participate in in-service educational classes, on-the-job training programs, etc., as scheduled or directed
Attend and participate in annual OSHA in-service training programs for hazardous communication, TB management, and blood borne pathogens standard
Dietary Service Operate dishwasher in a satisfactory manner
Take tray carts to each floor and returns trays in a timely fashion
Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal
Assist in serving meals as necessary and on a timely basis
Serve food in accordance with established portion control procedures
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
Keep work areas clean
Set up meal trays, food carts, dining room, etc., as instructed
Serve food in dining room to residents as instructed in a courteous manner
Safety and Sanitation and Equipment Functions Follow safety regulations and precautions at all times
Follow established Infection Control and Universal precautions policies and procedures when performing daily tasks
Report all hazardous conditions/equipment immediately to the Manager of the Food Services department and/or Director
Assist in maintaining food storage areas in a clean and properly arranged manner at all times
Follows established fire safety and emergency procedures
Dispose of food and waste in accordance with established policies
Report missing/illegible labels of MSDSs to the Manager of the Food Services department and/or Director
Equipment and Supply Functions Checks condition of equipment and requisitions maintenance and repair or replacement
Assist in inventorying and storing in-coming food, supplies, etc., as necessary
Miscellaneous Assist in serving food for special meals, for parties, etc
Other reasonable duties as assigned
Worksite address
huntsville, AL, 35824, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.