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Job description
Dishwasher Position
Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles.
Key responsibilities and essential functions of the position include, but are not limited to:
Organize all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
Ensure that the water in the dishwasher is taken out on an hourly basis
Responsible for rolling/unrolling mats in order to clean floors
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Clean iced tea, coffee and other specified machines daily
Rotate dishes to reduce wear and tear on resources
Clean dish storage - Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to appropriate party
Performs other job-related duties as assigned.
Education/working knowledge/experience requirements:
Position may be labor intensive and may require heavy lifting
Excellent critical thinking and time management skills
Ability to operate industrial machinery and carry loads up to 25 lbs.
Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
Willingness to work in hot, humid environment and on your feet for 8-hour shifts
This position requires the employee to sit, climb, stoop, kneel
The employee must tolerate long periods of being on their feet - Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
Be able to multitask due to the high volume of the restaurant
In addition to the aforementioned essential job functions, the dishwasher will be evaluated on the following leadership qualities:
Accountability
Adherence to Policy
Attitude
Confidentiality
Development
Job skills knowledge
Judgment
Organization
Productivity
Punctuality
Quality of work
Teamwork
Verbal communication
Working relationships
Written communication
This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.
E-Verify Participation Poster
IER Right to Work Poster
TC Restaurant Group is an Equal Opportunity Employer.
Worksite address
nashville, TN, 37247, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.