Dishwasher (seasonal)

Job description

Dishwasher (seasonal)

Job Description

Department: 510 - Kitchen

Reports to: Executive Chef

Revision Date: 04/08/2026

JOB PURPOSE

We are seeking a Dishwasher to support efficient kitchen operations by maintaining a clean, organized, and sanitary environment. This role ensures all dishes, utensils, equipment, and kitchen areas are properly cleaned, stored, and readily available while upholding hygiene standards and assisting with overall kitchen readiness and safety.

ESSENTIAL JOB FUNCTIONS

Ensure cleanliness and sanitation of all dishes, utensils, pots/pans, glassware and all kitchen areas.

Load and unload dishwashing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (detergents) and place orders when necessary

Check washing machines' operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the kitchen area, including the floor

Performs other appropriate duties as assigned

The above list of primary responsibilities should be considered a general summary only; additional responsibilities and duties may be added at any time by the Executive Chef

REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE High School Diploma or GED

Previous dishwashing experience preferred

Able to effectively communicate with others

Strong attention to detail and ability to follow directions

Positive attitude

PHYSICAL REQUIREMENTS Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach

Push, pull or lift up to 50 - 80 pounds

Continuous repetitive motions

Work in hot, humid and noisy environment

ABOUT THE OFFER: This is a seasonal full-time non-exempt position with an hourly rate of $20.00 - $22.00

This position requires a flexible schedule for working evenings, weekends, and holidays as determined by business needs

Benefit package includes: Employee Assistance Program (EAP) and Sick Time

Complimentary meals provided six days per week, excluding designated aerification days

Our premier championship golf course is open for staff to enjoy on select Mondays

EQUAL OPPURTUNITY EMPLOYER

Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.

Worksite address

palo alto, CA, 94306, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.