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Job description
Dishwasher - St. Joseph's Main Hospital
BayCare is currently in search of our newest team member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.
This position requires variable shift hours. This position requires weekend availability. This is a part-time position.
This position is in the dish and utility area.
Responsibilities:
Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.
Specific Skills:
Interpersonal skills
Written and verbal communication skills
Customer service skills
Computer skills appropriate to position
Why BayCare?
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Certifications and Licensures:
None
Education:
Preferred – HS Diploma or GED (not required)
Experience:
6 months in food services
Worksite address
tampa, FL, 33646, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.