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Job description
Dishwasher Position
The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of workstations and assisting with food prep when needed.
-Must be reliable and hard-working
-Must be able to work well with others
-Manages the flow of the dishes used in food preparation and plating for guest
-Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
-Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.
-Ability to work in Heat and Cold; Constant use of water and hands emerged in water
-Ability to move freely about the kitchen area; stand for long periods of time
-Ability to lift 50 lbs.
-Full Time
-Pay depending on experience
-Schedule: 6-10 hour Shifts, Day Shift, Night Shift, Weekend Availability, Holiday Availability
-Benefits: Daily Employee Meal, Employee Discount
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.