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Trex Mart

Dishwasher

tracy, MO

Check who can apply and the requirements below before continuing.

About this opportunity

Trex Mart lists this Dishwasher opportunity in tracy, Missouri. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Dishwasher

A dishwasher provides support to the management by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed.

Reports To: Restaurant Manager

Classification: Non-Management

Wage: Hourly Non-Exempt

Supervises: N/A

Daily Duties:

Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.

Keep dish area free of clutter and organized

Set up dish stations, including dish machines and sinks

Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.

Change water of machines and sinks as required by Health Department standards, or more often as required by business level.

Use proper chemical levels as set by Manager

Assist in the timely storing of food deliveries

Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift

Maintain the dry storage area and the organization of storage shelves.

Follows the posted daily dish cleansing procedures.

Assist in bussing tables as required.

Sweeping, mopping, and general cleaning as directed.

Provide operational support to Restaurant Manager.

Ensures that all activities conform to Trexcon policies and procedures.

Communicate effectively and appropriately with all staff members.

React to change productively and handle other tasks as assigned. Remains flexible in daily routine.

Support the mission statement of Trexcon

Prepare all back-up products utilizing the correct equipment to perform each duty.

Operate all equipment according to manufacturers regulations

Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.

Proper hand washing.

Proper glove usage.

Physical Requirements of the Position:

Requires prolonged standing.

Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.

Occasional stooping, bending, reaching and climbing ladders or step stools.

Requires some travel.

Who can apply

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