About this opportunity
Disneyland Resort lists this Disneyland Resort Culinary Pastry October 2026 Hiring Events opportunity in anaheim, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Summary:
This posting is for an
in-person interview for hourly Pastry roles
(Pastry Dinner Cook & Pastry Chef/Head Baker) at our Culinary & Pastry Hiring Events on October 7
th
, 15
th
, 22
nd
, or 28
th
. If looking for a
virtual interview, click here
. If interested in other roles, go to
Disneyland.jobs
to apply.
At the
Disneyland
® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery or Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team. Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!
Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.
The
Disneyland
® Resort invites you to be our Guest and explore exciting hourly opportunities
in person
at our upcoming Culinary Hiring Events:
October 7
th
, 15
th
, 22
nd
, or 28
th
, 2026 from 9:00am-2:00pm
. Come meet our recruitment team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about fine dining culinary arts, Pastry, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required).
Please also bring a hard copy of your resume and pastry photos to the Hiring Event.
Hourly opportunities may include:
Pastry:
Full Time Pastry Chef/Head Baker
Part Time Pastry Dinner Cook
Event Details:
Select one of the following dates
: Wednesday, October 7, 2026 from 9:00 AM - 2:00 PM
or
Thursday, October 15, 2026 from 9:00 AM - 2:00 PM
or
Thursday, October 22, 2026 from 9:00 AM - 2:00 PM
or
Wednesday, October 28, 2026 from 9:00 AM - 2:00 PM
Where
: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking
: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot
:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left - let them know you are here for the Hiring Event.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left - let them know you are here for the Hiring Event.
Important Event Information
:
To reduce wait time, it is strongly encouraged to apply now, by clicking on “
Apply Now
” below
Please be aware that if invited to an interview, you can only book an interview for up to 2 weeks in advance
(October 22
nd
will become available to book on October 8
th
; October 28
th
will become available to book on October 14
th
)
Attendance at the Hiring Event may take up to three hours to complete
Walk-ins are welcome!
Appointments may not be guaranteed day-of based on limited availability, so please schedule your appointment as soon as possible after applying, if invited to an interview
Appointments (pre-scheduled and walk-ins) will be scheduled for qualified candidates.
This event is focused on the above featured Fine Dining Culinary and Pastry opportunities. If interested in other available openings, please visit
Disneyland.jobs
to apply
If you are not able to attend our in-person Hiring Events, no worries!
Please click the link
here
to apply. If selected, you will be invited to a virtual interview offered Mon-Fri from 8:00am-5:00pm
If you are a current Cast Member, please apply internally by clicking
here
and be invited to attend a virtual interview offered Mon-Fri from 8:00am-5:00pm
Basic Qualifications:
You must be at least 18 years of age to be considered for these roles
Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable
Disney
culinary experience!
Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Basic Qualifications for Pastry Roles:
Strong piping skills
Uphold kitchen safety and sanitation, including temperature requirements
Good judgment of food quality and production, understand the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Preferred Qualifications:
Knowledge of pastry techniques, including scaling, mixing, proofing, baking, decorating, and finishing
Experience making mousse, pate-a-choux, and French macarons
Experience plating fine dining desserts
Experience with detailed cake decorating and show pieces, especially for weddings and special events
Completed culinary education program or equivalent leadership experience
Bilingual
Additional Information:
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.
SUBMITTING YOUR APPLICATION
After clicking “
Apply Now
” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “
Next
” on each page, then “
Submit
” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
pay rate for this
Pastry Chef/Head Baker
role is $29.00 per hour
The pay rate for this
Pastry Dinner Cook
role is $28.00 per hour
Worksite address
anaheim, CA, 92802, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.