About this opportunity
Cedartown Foods lists this District Manager (Bojangles) opportunity in marietta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Cedartown Foods is a growing quick-service restaurant operator committed to creating moments of joy for guests and team members. The company focuses on serving quality food, providing a welcoming workplace, and giving back to the communities it serves. Cedartown Foods aims to be an employer of choice by offering a supportive, growth-oriented environment where contributions are recognized and success is celebrated. With franchise operations including Bojangles and Jersey Mike’s, the organization is driven by excellence, hospitality, and innovation, creating strong opportunities for career advancement.
Role Description
The District Manager (Bojangles) is a full-time, on-site role based in metro Atlanta market (Marietta), responsible for overseeing multiple Bojangles restaurant locations within the district. This role manages and supports restaurant managers in achieving sales, profitability, and operational excellence goals, while ensuring consistent delivery of high-quality food and outstanding guest service. Daily responsibilities include monitoring store performance, reviewing financial and operational reports, conducting site visits, coaching and developing managers, and ensuring brand standards and food safety procedures are consistently followed. The District Manager also leads staffing and retention efforts, supports training initiatives, drives local store marketing, and partners with leadership to implement company strategies and continuous improvement efforts. We offer a very competitive and comprehensive total compensation package and leadership development opportunities.
Qualifications
Demonstrated skills in multi-unit operations management, team leadership, and performance coaching.
Experience with P&L management, budgeting, and analyzing sales and labor reports to drive profitability.
Strong customer service orientation and ability to uphold brand standards and food quality expectations.
Proficiency in scheduling, staffing, and talent development, including hiring, training, and succession planning.
Solid organizational, problem-solving, and time-management skills for managing multiple locations and priorities.
Effective communication and interpersonal skills, with the ability to collaborate across diverse teams and levels.
Working knowledge of restaurant operations, food safety regulations, and basic computer applications (POS, spreadsheets, email).
Prior multi-unit or general manager experience in quick-service or restaurant operations is strongly preferred.
Ability to work on-site in with regular travel between locations and flexibility for evenings, weekends, and holidays as needed.
High school diploma or equivalent required; an associate or bachelor’s degree in Business, Hospitality, or related field is a plus.
#J-18808-Ljbffr
Worksite address
marietta, GA, 30064, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.