About this opportunity
maman | wynwood lists this District Manager opportunity in miami, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
New Store Opening, Culinary Trainer
maman | Multi-Market Role (home base in NYC, Charlotte, Dallas, DC or Greater Miami) | Extensive Travel Required
Must be experienced in multi-unit restaurant openings and high-volume kitchen training
At maman, we believe every café should feel like coming home — warm hospitality, thoughtful food, beautiful spaces, and teams that care deeply about the guest experience. As we continue to grow, we are looking for a New Store Opening, Operations & Training Specialist specialized in the back of house field. This role will help bring each new maman to life with excellence, consistency, and heart.
This role is for a hands‑on hospitality leader who thrives in fast‑paced environments, loves building teams from the ground up, and feels energized by travel and new beginnings.
While this role may be based in NYC, Charlotte, Dallas, DC, or the Greater Miami area, it requires extensive travel (approximately 9–10 months per year) to support new café openings, with cross‑market support as needed.
About the Role
As our BOH NSO Specialist, you will lead kitchen pre‑openings from setup through stabilization. You’ll ensure every new maman kitchen opens organized, food‑safe, fully trained, and operating with consistency from day one.
You will oversee equipment ordering and installation, kitchen organization, BOH onboarding and certification, and operational readiness. During non‑opening periods, you’ll support retraining and operational reinforcement in existing markets.
What You’ll Do
Kitchen Setup & Launch
Order and set up kitchen equipment, smallwares, and appliances
Organize BOH stations, storage, pars, and prep systems
Oversee equipment installation and functionality checks
Ensure full compliance with food safety and sanitation standards
BOH Training & Certification
Lead hands‑on training for line cooks, prep cooks, bakers, and porters
Train teams on recipe execution, portioning, labeling, dating, and storage
Certify station proficiency and track training progress
Coach in real time and address performance gaps with clarity and care
Operational Excellence
Train on KDS, ordering platforms, inventory systems, and daily BOH procedures
Support inventory controls, food ordering, and waste management
Support first‑schedule templates and schedule building
Conduct readiness assessments before opening
Step into shifts as needed to model standards and execution
Partner cross‑functionally to ensure smooth, scalable openings
Who You Are
Experienced in multi‑unit restaurant openings and high‑volume kitchen training
Strong culinary background (line cook experience required; baking experience a plus)
Deep knowledge of food safety, sanitation, and inventory systems
A calm, accountable leader who builds trust in the kitchen
Highly organized and detail‑oriented
Comfortable working hands‑on in a fast‑paced environment
Bilingual (English/Spanish) candidates are highly celebrated within our growing markets
Energized by travel and being on the road extensively
Requirements
Must be 21 years of age or older and legally authorized to work in the U.S.
Ability to stand for extended periods and work full shifts
Open availability, including holidays and weekends
Reliable transportation and ability to travel extensively within assigned region
State based Food Handler Certification (or willingness to obtain)
Compensation & Benefits
Salary Range: $80,000 - $120,000 (location dependant)
Multi‑Location Role | Extensive Travel Required
We offer:
Medical, Dental, and Vision Insurance
401(k) Retirement Plan opportunities
Learning & Development opportunities
Employee Discount
Benefits & salary may vary by state and eligibility
We use eVerify to confirm U.S. Employment eligibility.
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Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.