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Job description
Qualifications:
5+ years of multi-unit restaurant leadership experience in the Quick Service Restaurant (QSR) industry.
Proven success managing multiple restaurant locations and leading restaurant management teams.
Strong background in operations, P&L management, food safety, labor management, and guest experience.
Demonstrated ability to recruit, coach, and develop high-performing teams.
Excellent leadership, communication, and problem-solving skills.
Willingness to travel regularly between assigned restaurant locations.
Preferred:
Experience with a recognized QSR or fast-casual restaurant brand.
Franchise operations experience is a plus.
Base salary: $80,000 plus
Competitive Performance bonus
Car & Toll allowance
Cell phone reimbursement
401(k) with company match
Medical, dental, and vision insurance
Paid Vacations
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Worksite address
bloomfield, NJ, 07003, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.