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Job description
Food Services Program ManagerThe Department of Corrections is looking for a detail-oriented dietary professional with both a strong professional and food operations background. The ideal candidate will serve as the principal dietary manager at the Correctional Center and help to ensure that all dietary standards are upheld and complete. We strongly encourage all qualified candidates to apply.Position OverviewThe Department of Corrections is looking for a detail-oriented dietary professional with both a strong professional and food operations background. The ideal candidate will serve as the principal dietary manager at the Correctional Center and help to ensure that all dietary standards are upheld and complete. We strongly encourage all qualified candidates to apply.Essential FunctionsPlans, develops, coordinates, and directs all phases of the food services program for the facility. Serves as full line supervisor. Coordinates food storage, menu, and supply needs. Directs the preparation and maintenance of inventory records (food, supplies, equipment). Monitors and assists individuals in custody with dietary work assignments. Prepares dietary operational reports as required (daily, weekly, monthly, annually). Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.Minimum QualificationsRequires knowledge, skill, and mental development equivalent to completion of four (4) years of college with courses in nutrition, dietetics, or food service management. Requires three (3) years of progressively responsible administrative experience. Requires possession of either: a) Certification as a Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and in accordance with the rules set forth in the Illinois Administrative Code Title 68, Chapter 8, Subchapter b, Part 1245: Dietetic and Nutrition Practices Act; OR, b) a Food Service Sanitation Certificate issued by the Illinois Department of Public Health, or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).Preferred QualificationsPrefers at least three (3) years of professional experience directing and managing all operations related to Dietary Services for a public or private organization. Prefers at least two (2) years of professional supervisory experience assigning work, providing guidance to subordinates, recommending counseling and/or discipline following collective bargaining unit agreements, training staff, preparing and signing performance evaluations and approving time off. Prefers at least two (2) years of professional experience meeting deadlines with strong attention to detail. Prefers at least two (2) years of professional experience developing and interpreting policies and procedures for public or private organizations. Prefers at least two (2) years of monitoring and directing the development and implementation of a comprehensive in-service training program or staff in a food service program for a private or public organization. Prefers at least two (2) years of professional experience preparing implementation of plans of correction in response to dietary audit and survey findings for a public or private organization. Prefers at least two (2) years of professional experience communicating with both internal and external stakeholders in oral or written form daily ensuring detailed and critical analysis of work performed. Prefers intermediate proficiency with Microsoft Excel, Word, or similar programs. Prefers at least two (2) years of professional experience with the SAP platform. Prefers at least one (1) year of professional experience advising individuals of hazardous situations, how to correct or eliminate them, and to prepare ad hoc reports for management.Application InstructionsUse the "Apply" button at the top right or bottom right of this posting to begin the application process. If you are not already signed in, you will be prompted to do so. State employees should sign in to the career portal for State of Illinois employees – a link is available at the top left of the Illinois.jobs2web.com homepage in the blue ribbon. Non-State employees should log in on the using the "View Profile" link in the top right of the Illinois.jobs2web.com homepage in the blue ribbon. If you have never before signed in, you will be prompted to create an account. If you have questions about how to apply, please see the following resources: State employees: Log in to the career portal for State employees and review the Internal Candidate Application Job Aid Non-State employees: on Illinois.jobs2web.com – click "Application Procedures" in the footer of every page of the website. The main form of communication will be through email. Please check your "junk mail", "spam", or "other" folder for communication(s) regarding any submitted application(s). You may receive emails from the following addresses:
Worksite address
lincoln, IL, 62656, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.