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Job description
Domino's began humbly in 1960, with a history of starting small but dreaming big, which remains at the core of our brand. Hard work, ambition, and a passion for pizza have always fed the power of what’s possible at Domino's. We are a company built on innovative solutions and a belief that we are never done getting better. We embrace change and the potential it unlocks for everyone. We are focused on developing an inclusive culture where team members can grow, thrive, and bring their best selves to work every day. Diversity of our workforce helps make us an enduring brand.
Extra cash? New skills? More opportunity? Find what you’re after at Domino’s – where you’ll have fun while making and delivering great food. Flexible schedules, extra cash and convenient locations are available. Many of our corporate and franchise store team members have made the leap from entry‑level to business owners. Others have pursued leadership opportunities throughout the brand.
Duties & Responsibilities
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile.
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and navigate diverse terrain while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Physical Requirements
Daily tasks are performed from a standing position; you will be on your feet for the majority of your shift.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 4”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Qualifications
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle which can be used for delivery.
Must pass a Criminal Background Check.
All your information will be kept confidential according to EEO guidelines.
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Worksite address
lexington, SC, 29071, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.