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Job description
A leading hospitality group in San Diego seeks a General Manager to oversee operations and growth of two vibrant restaurants. Candidates should have at least 5 years of experience in AGM/GM roles in food service, with a strong grasp of cost controls and staff management. The position demands excellent communication skills and a proactive approach to leading teams, ensuring guest satisfaction, and maximizing profitability. This is a high-energy environment where leadership and customer engagement are key to success.
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Worksite address
san diego, CA, 92189, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.