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Job description
Marriott is hiring an Elliott Aster Maitre'd to lead front-of-house operations in our signature restaurant. You will oversee reservations, guest greeting, and seating, ensuring a polished, efficient, and welcoming experience. The Maitre'd will coordinate closely with servers and culinary teams, manage VIP and special requests, and resolve guest concerns with professionalism. Marriott offers structured training, growth opportunities, and the chance to build a long-term hospitality career in a people-first, inclusive culture focused on service excellence.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.