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Job description
Join Marriott as an Employee Dining Room Attendant in our Food & Beverage Operations team. In this hospitality-focused role, you’ll ensure a clean, well-stocked, and welcoming dining space for associates by setting up buffets, replenishing food and beverages, maintaining sanitation standards, and assisting with basic food preparation. You’ll provide friendly, efficient service to internal guests, follow safety and hygiene procedures, and support back-of-house operations. At Marriott, you’ll be part of a people-first, inclusive culture with training, growth opportunities, and the chance to contribute to an exceptional workplace experience.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.