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Job description
Entry Level Cook - Multiple Dining Venues
FT | $15/hr | Schedules may vary | Weekends and Holidays Required
Description
Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.
Requirements
Ability to speak, read, and write English
Food Safety Certification (or ability to obtain)
6 months of culinary experience OR equivalent culinary education/experience
Now Hiring For Multiple Venues, Including:
Grand Cafe
Salt & Stone
Guy Fieri's American Kitchen + Bar
1832 Steakhouse
Associate Dining Room
Bamboo Noodle Bar
The League
Gilley's
Banquets & Catering Operations
What You'll Do
As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.
Prepare ingredients (wash, chop, slice, peel, etc.)
Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
Ensure food is properly seasoned, garnished, and visually appealing
Follow standardized recipes and preparation methods
Taste food prior to service to ensure quality
Maintain proper food storage, labeling, and rotation
Follow food safety and sanitation standards at all times
Assist with kitchen setup, service, and cleanup
Minimize waste through proper portioning and production levels
Keep a clean, organized, and safe work environment
What We're Looking For
Basic culinary knowledge or a strong desire to learn
Ability to follow recipes and kitchen procedures
Team-oriented mindset with a strong work ethic
Commitment to cleanliness and food safety
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.