Entry Level Cook - Full-Time - Multiple Dining Venues (74721)

Job description

Entry Level Cook - Multiple Dining Venues

FT | $15/hr | Schedules may vary | Weekends and Holidays Required

Description

Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.

Requirements

Ability to speak, read, and write English

Food Safety Certification (or ability to obtain)

6 months of culinary experience OR equivalent culinary education/experience

Now Hiring For Multiple Venues, Including:

Grand Cafe

Salt & Stone

Guy Fieri's American Kitchen + Bar

1832 Steakhouse

Associate Dining Room

Bamboo Noodle Bar

The League

Gilley's

Banquets & Catering Operations

What You'll Do

As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

Prepare ingredients (wash, chop, slice, peel, etc.)

Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)

Ensure food is properly seasoned, garnished, and visually appealing

Follow standardized recipes and preparation methods

Taste food prior to service to ensure quality

Maintain proper food storage, labeling, and rotation

Follow food safety and sanitation standards at all times

Assist with kitchen setup, service, and cleanup

Minimize waste through proper portioning and production levels

Keep a clean, organized, and safe work environment

What We're Looking For

Basic culinary knowledge or a strong desire to learn

Ability to follow recipes and kitchen procedures

Team-oriented mindset with a strong work ethic

Commitment to cleanliness and food safety

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.