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Job description
Burger King in Brooklyn Park, MN seeks a Restaurant General Manager to lead daily operations for a 10–45 employee restaurant. You will drive guest satisfaction, profitability and retention while managing financial controls and staff across all shifts.
Ideal candidates have 1–2 years in restaurant management, a high school diploma or GED, and the ability to work long hours. State-appropriate pay and benefits apply, with opportunities for growth within a growing franchise.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.