About this opportunity
LiDestri Foods lists this Equipment Sanitation/CIP- 12 hour nights (6pm-6:30am) opportunity in rochester, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
LiDestri Foods Job OpportunityLiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.Excellent Pay and Benefits:Great career-pathingProfessional development, including unlimited online training coursesHealth insurance with premium contributionsDental, vision, HSA100% company paid life insurance and long-term disability401k – with employer matchPaid time off to include- vacation, sick pay, wellness time off, and 10 holidaysCompany bonusesAnd many more…Position SummaryAssisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices.Duties & ResponsibilitiesAssist with cleaning circuits, set up, and perform pipe swingsIn Fairport facility: Check to ensure proper chlorine levels at coolers;Perform cream tank receiving, maintenance and cleaning;Maintain chemical equipment and deliver chemicals as requested;Clean drains, traps, and caps per cleaning scheduled and as required;Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts;Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;Complete MSS as assigned for daily, weekly, monthly, tasks in RedzoneWork in a safe manner, consistent with company safety rules and regulationsReport food safety & quality problems to personnel with authority to initiate action.Required Education, Skills & ExperienceHigh School Diploma or GED;LO/TO, HACCP, HECP and chemical training required;Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield.Previous experience working chemicals, preferred but not required;Ability to apply computer and communication skills, math functions, and reasoning.Ability to work a flexible scheduleWorking ConditionsAbility to work in a manufacturing environment with exposure to:Long periods of standing/moving, working around moving mechanical parts/conveyorsLoud environment, hot/cold, wet/dry conditionsLifting/carrying <50 poundsFrequent reaching/pulling/climbing stairs/stooping/kneeling/bendingDisclaimer: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
Worksite address
rochester, NY, 14618, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.