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Job description
Indiana University Health System is seeking a non-supervisory leader for the Food and Nutrition team at IU Health Methodist Hospital. The role supports daily task assignments, onboarding, and ensures supplies and equipment readiness while coaching peers for quality and safety.
The position requires 3-5 years of relevant experience, ServSafe Manager Certification within six months, ability to operate kitchen equipment, basic computer skills, and adherence to health and safety regulations.
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Worksite address
indianapolis, IN, 46262, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.