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Job description
Arriba Abajo, a Cantina-themed Bar and Restaurant inside the Thompson Austin hotel, seeks a Line Cook with hotel cooking experience and culinary degree preference. The role requires working single stations, supervising training, and delivering consistent, timely dishes to guests in a fast-paced environment.
The ideal candidate has strong communication, food knowledge, and a customer-focused approach to ensure high standards across all kitchen operations within a premier downtown venue.
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Worksite address
austin, TX, 78716, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.