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Job description
Sodexo at St. Thomas University in Miami Gardens, FL, seeks an Executive Chef 3 to lead culinary operations.
You will standardize systems, mentor staff, and craft menus that meet diverse client needs while delivering an exceptional dining experience for students. This role oversees people, direction, and resources, with accountability for performance reviews, hiring decisions, and cost-effective procurement.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.