About this opportunity
Fresh City Kitchen lists this Executive Chef Catering opportunity in boston, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Title: Executive Chef Catering
Location: Boston, MA
Compensation: Competitive base salary of $80K-$100K, with an uncapped performance bonus structure. Typical total earnings for high-performing chefs in this role are in the $125K-$150K+ range
Reports to: General Manager
About the Role
The Chef is a key member of the management team and is responsible for leading all culinary operations with excellence, consistency, and profitability. This is a hands-on leadership role that blends culinary creativity with operational discipline.
You’ll oversee production, menu development, purchasing, cost controls, and event execution while helping scale the business to $5M - and ultimately $10M+. This role is ideal for a Chef who thrives in structure, values collaboration, and brings both culinary and management skills to the table.
This is not a role for someone looking to coast. We’re building something ambitious - and we need a Chef who brings energy, organization, and big-picture thinking every day.
Key Responsibilities
Culinary Leadership & Execution
Lead all culinary preparation and production for corporate catering and full-service events
Set the pace and tone of the kitchen through positivity, initiative, and accountability
Ensure consistent quality, flavor, and presentation across all menus
Streamline production through smart cross-utilization of ingredients and base recipes
Develop new recipes, seasonal offerings, and upscale menu items
Provide culinary leadership for full-service events, including event-based staffing needs
Serve as the on-site culinary representative at select client events
Purchasing & Production Systems
Manage ordering and production using a par-level system
Source new ingredients and products to support menu development
Ensure quality control and proper inventory handling upon delivery
Place accurate orders based on sales forecasts and usage trends
Proactively manage daily production by walking the "critical path"
Use daily lineup sheets to staff appropriately
Set and manage prep levels to ensure freshness and labor efficiency, including:
Daily prep counts
Weekly prep plans and totals
Ongoing review of product mix (P-Mix) data
Team Leadership & Culture
Recruit, train, and retain high-performing kitchen staff
Lead daily pre-shift (morning) meetings to align the team
Coach prep team members and production supervisors for performance and consistency
Build a kitchen culture rooted in integrity, collaboration, and hospitality
Clearly communicate expectations and goals - no ego, just results
Strategy, Growth & Innovation
Identify opportunities to improve systems, workflows, and prep efficiencies
Innovate processes that support growth while maintaining quality and consistency
Collaborate with leadership to develop profitable menus and services
Help scale kitchen operations to support continued company growth
Cost Management & Profitability
Own food cost, labor cost, and Direct Operating Expenses (DOE)
Partner with the General Manager to review monthly P&Ls and implement action plans
Assume full responsibility for:
Writing weekly kitchen schedules
Monitoring daily labor reports and minimizing overtime
Providing weekly food cost assessments
Producing accurate weekly physical food inventories
Administrative & Operational Excellence
Create, cost, and scale recipes accurately
Maintain food safety, sanitation, and compliance standards
Manage inventory, vendor relationships, and purchasing processes
Interpret financial reports and make budget-driven decisions
Participate in weekly leadership meetings and report on COGS performance
What We're Looking For
5+ years of experience in a high-volume, high-quality kitchen
Proven off-premise catering production experience required
2+ years in a culinary leadership or management role
Strong experience with scalable recipes and cost controls
Spanish-speaking required
Highly organized with strong administrative skills
Excellent palate and creative culinary thinker
Growth-minded, collaborative, and solutions-oriented
What's In It For You
A schedule unlike most culinary roles: Monday-Friday, with most days ending by 5 pm
Compensation: $80,000-$100,000 base salary + performance bonus
High performers can expect $130,000-$150,000++ (uncapped bonus structure)
401(k) with 4% company match after 1 year
Healthcare insurance reimbursement program
Paid vacation and sick time
Free meals daily
Casual dress and a people-first, upbeat culture
A true seat at the table to help shape the future of Fresh City Kitchen
#J-18808-Ljbffr
Worksite address
boston, MA, 02298, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.