About this opportunity
The Post Oak lists this Executive Chef opportunity in galveston, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Lead the Kitchen. Elevate the Experience. Grow Your Culinary Career.
Landry’s Seafood House is looking for a passionate, accomplished Executive Chef ready to take the next step in their culinary career. If you’re a hands‑on culinary leader who thrives in a high‑energy environment, develops talented teams, and takes pride in delivering exceptional food and unforgettable guest experiences, this is an opportunity to make your mark with a recognized name in hospitality. As Executive Chef, you’ll lead the culinary operation, inspire and develop your kitchen team, and ensure the highest standards of food quality, consistency, safety, and execution. From managing daily kitchen operations and controlling costs to mentoring future culinary leaders, you’ll play a key role in driving both culinary excellence and restaurant success. This is more than your next Executive Chef position—it’s an opportunity to build your leadership skills, expand your culinary expertise, develop high‑performing teams, and grow within a company committed to career development and advancement.
Lead with passion. Inspire your team. Elevate every plate. Build your culinary future with Landry’s Seafood House.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthlyinventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolutionskills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $80,000.00 - USD $100,000.00 /Yr.
#J-18808-Ljbffr
Worksite address
galveston, TX, 77554, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.