About this opportunity
Hutchinson Consulting lists this Executive Chef opportunity in grand traverse county, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Executive Chef — Northern Michigan Please send resumes to
Seeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities.
The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership experience within a large resort, hotel or convention property.
We are seeking a hands-on, strategic culinary leader who maintains high standards for food quality, presentation, and service while effectively managing the day-to-day operations of the entire culinary department. The Executive Chef will oversee multiple outlets, banquet operations, menu development, food and labor costs, purchasing, and culinary staff.
The successful candidate will be a strong leader and mentor who enjoys training and developing culinary teams, builds accountability, and creates a positive, high-performance kitchen culture. Strong financial acumen, organizational skills, and the ability to manage a complex, high-volume operation are essential.
Please send resumes to
**Candidates MUST have authorization to work in the US**
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.