About this opportunity
First and South lists this Executive Chef opportunity in greenport, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Role
We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You’ll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride.
Responsibilities
- Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship.
- Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region.
- Build and maintain systems for prep, inventory, and line execution.
- Strengthen communication between BOH and FOH for seamless service.
- Uphold professionalism, food safety, and accountability.
- Recruit, train, and develop future team members who share our values.
What We’re Looking For
- 5+ years in a leadership role (Chef de Cuisine or Executive Chef level).
- Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills.
- Respect for local sourcing, seasonality, and sustainability.
- Calm, solution-oriented leadership style.
- A sense of humor, humility, and desire to grow with the team.
Compensation & Schedule
- Salary: $110,000 – $125,000 (based on experience).
- Schedule: 50-hour workweek, two days off per week.
- Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth.
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary:
$100 - $125 Annual
Bonus/Commission: No
Worksite address
greenport, NY, 11944, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.