About this opportunity
Jamison Pour House lists this Executive Chef opportunity in jamison, Pennsylvania. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Job DescriptionExecutive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania.
We’re a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you’ve got a kitchen with real identity, not just another line to run. You’ll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.
Pay: $62,000.00 - $70,000.00 per year
Benefits:
Paid time off
Application Question(s):
Tell us about a dish that you think would fit our menu?
What style of cooking or technique would you like to bring to our restaurant?
Are you currently employed, if yes when would you be able to start? If no, when and where were you last employed?
What is your salary requirement?
nCompany DescriptionSmall privately owned restaurant.
Company Description
Small privately owned restaurant.
Worksite address
jamison, PA, 18929, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.