About this opportunity
BENCHMARK lists this Executive Chef - Lead Culinary at Expanding Resort opportunity in captiva, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
South Seas on Captiva Island is part of Pyramid Global Hospitality. The Executive Chef will lead culinary operations across resort restaurants, banquets, and employee dining, ensuring top-quality food, consistency, and safety.
You will recruit, train, and coach a diverse team while managing budgets and labor costs in a high-volume, multi-venue environment. The role involves opening five new F&B venues, directing menu development, and partnering with resort leadership to deliver exceptional guest
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.