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Job description
Hard Rock International is seeking an Executive Chef to oversee the cafe's back-of-house and kitchen operations, ensuring culinary standards are met and food is prepared and served quickly. The role requires strong leadership, culinary expertise, and a focus on brand integrity across all Heart of House activities.
You will manage budgets, supervise staff, and drive continuous improvement while maintaining top safety and hygiene practices and delivering exceptional guest experiences.
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Worksite address
honolulu, HI, 96814, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.