About this opportunity
Northfield Park Racino lists this Executive Chef: Lead High-Volume Commissary & Menu Strategy opportunity in northfield center township, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Northfield Park Racino is seeking an Executive Chef to lead the commissary kitchen, directing the Sous Chef and culinary team to meet NFP brand standards while achieving departmental goals. You will oversee menu development, inventory control, cost management, and staff scheduling, aligning with F&B leadership to deliver exceptional guest experiences.
The role emphasizes high-volume, banquet-capable operations, labor optimization, sanitation, and compliance training, with oversight of
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.