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Job description
BBQ Holdings, Inc. seeks a Head Chef to oversee kitchen operations from conception to execution, ensuring high-quality menus and timely service.
You will lead chefs and cooks, manage inventory, train staff, and uphold safety standards while collaborating with the general manager to align kitchen goals with the restaurant’s strategy. This role requires 50 hours per week and a strong hospitality background.
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Worksite address
schaumburg, IL, 60159, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.