About this opportunity
Metz Culinary Management lists this Executive Chef: Mentor in High-Volume Institutional Dining opportunity in fletcherville, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Metz Culinary Management is seeking an Executive Chef to lead and mentor a high-volume kitchen in an institutional or multi-outlet setting. The role emphasizes food and service leadership, with a focus on stunning presentations and culinary leadership across operations.
The ideal candidate will have an executive and/or sous chef background in fast-paced environments such as hospitals, schools, colleges, senior living, or corporate dining, with strong communication and management skills.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.