About this opportunity
Allegretto Vineyard Resort lists this Executive Chef opportunity in paso robles, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Full job description
About Us
A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.
Position Overview
Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.
Key Responsibilities
Culinary Leadership & Operations
· Oversee all culinary operations to ensure alignment with resort standards
Lead and inspire the culinary team to deliver exceptional guest experiences
Maintain excellence in food quality, presentation, and consistency
Represent the resort at culinary events and industry functions
Financial & Strategic Management
· Collaborate with F&B leadership on budgets, forecasting, and strategic planning
Manage food, labor, and operational costs to meet financial goals
Lead menu engineering, pricing strategy, and vendor selection
Analyze financial reports and implement profit-enhancing initiatives
Team Leadership & Development
· Recruit, train, mentor, and develop a high-performing culinary team
Conduct performance evaluations and implement development plans
Foster a culture of accountability, creativity, and continuous improvement
Build a strong succession pipeline and empower team decision-making
Quality Assurance & Compliance
· Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain and improve quality across all F&B outlets
Oversee equipment maintenance and operational efficiency
Support sustainability initiatives, including recycling programs
Menu Development & Innovation
· Design seasonal, trend-forward menus using local and regional ingredients
Develop offerings for restaurants, banquets, and special events
Collaborate with catering and sales teams to enhance revenue opportunities
Marketing & Promotions
· Partner with F&B leadership on promotions, events, and programming
Contribute to marketing, PR, and brand positioning strategies
Support creation of unique guest experiences and themed events
Qualifications
· Minimum 10 years of culinary experience in high-volume environments
At least 2 years in a 4/5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success in managing financial performance and operational efficiency
Experience with menu engineering, cost control, and vendor management
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English
Why Join Allegretto Vineyard Resort?
· Work in a luxury resort environment in the heart of Paso Robles wine country
Lead a high-impact culinary program with creative freedom
Collaborate with a passionate, hospitality-driven team
Competitive salary and benefits package
Opportunity to shape a world-class dining destination
Job Type: Full-time
Pay: $95,000.00 - $120,000.00 per year
Benefits:
· 401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program
Work Location: In person
Worksite address
paso robles, CA, 93447, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.