About this opportunity
Saratoga Hot Springs Resort lists this Executive Chef opportunity in saratoga, Wyoming. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Executive Chef leads and oversees all culinary aspects within fine dining, casual dining, private event catering, and hotel/resort environments. Reporting to key operational leaders such as the General Manager, Director of Operations, and Culinary Director, this role directs a kitchen team of 11 to 25 staff members. The Executive Chef ensures high-quality food production, manages kitchen operations, and drives culinary innovation while maintaining food safety and excellent customer satisfaction. Travel requirements are minimal, allowing focused leadership on-site and opportunities to participate in culinary competitions for professional growth.
Responsibilities
Plan and design diverse menus reflecting culinary creativity
Supervise and lead a kitchen team of 11-25 members
Oversee day-to-day kitchen operations ensuring efficiency
Maintain high standards for quality assurance and food safety compliance
Manage inventory, vendor relations, and budgeting processes
Train and develop kitchen staff to enhance skills and teamwork
Coordinate culinary aspects of private events and catering services
Create ice and fruit carvings to elevate culinary presentation
Demonstrate fortitude and stamina in a demanding kitchen environment
Ensure excellent customer satisfaction through consistent quality and service
Preferred Qualifications
All employees are subject to a background check and hiring is based on the result of the report.
5+ years’ experience in culinary management roles
Combination of formal education and relevant job experience
Certificates such as culinary degree and ServSafe certification
Proven culinary achievements and expertise in menu development
Strong skills in kitchen management, food safety, and sanitation
Experience with budget management and inventory control
Effective team leadership, communication, and problem-solving abilities
Commitment to quality control and maintaining high culinary standards
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Worksite address
saratoga, WY, 82331, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.