About this opportunity
Hospitality People Operations lists this Executive Chef: Seasonal Menu Design & Kitchen Leadership opportunity in raleigh, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Hospitality People Operations (HPO) is seeking an Executive Chef for a client in the hospitality sector. The role leads the culinary program, sets menu standards, and oversees food and labor costs while developing the back-of-house team.
Responsibilities include menu design, cost control, staff training, and ensuring high guest satisfaction across food and beverage offerings. A strong culinary background and leadership experience are required.
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Worksite address
raleigh, NC, 27601, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.