About this opportunity
SkyBridge Luxury & Associates lists this Executive Chef opportunity in seattle, Washington. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
SkyBridge Luxury & Associates is partnering with a prestigious luxury resort in Seattle, WA to source an exceptional Executive Chef . This is an extraordinary opportunity to lead the culinary team at one of Seattle's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene.
This luxury property features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured for guests to enjoy in one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine. We are a $9 million, three meal period, full-service operation with special event dining, high volume brunches and a lounge featuring live entertainment and packed happy hours. If you are hands on, energetic and service-oriented Chef, WE NEED YOU!
Base pay range
$140,000.00/yr - $160,000.00/yr
Essential Qualifications
Ability to operate in a full service fine dining establishment.
Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte.
Knowledge of food inventory, ordering, costing.
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to prioritize and organize.
Ability to work cohesively with co-workers as part of a team.
Must understand guest's service needs.
Ability to ascertain departmental training needs and provide such training.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Must be open to a variable schedule and length of shifts
Benefits
Supplemental benefits to select such as Short-Term Disability, Life Insurance, ADD and Pet Insurance
401k plan, with matching
Vacation, Sick and Personal Day
Free onsite parking
Commuter Reimbursement Program – For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater.
Complimentary meal
Complimentary dry cleaning for work related clothing
Uniforms
On Demand Pay
Requirements
Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years
Successful track record leading a diverse staff
Strength to hold staff accountable for day to day actions
401(k)
401(k) matching
Health insurance
Paid time off
Vision insurance
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Quality Assurance
Strategy/Planning
Industries
Hospitality
Hotels and Motels
Food and Beverage Services
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Worksite address
seattle, WA, 98127, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.