About this opportunity
Willow Valley Communities lists this Executive Chef opportunity in west lampeter township, Pennsylvania. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Executive Chef
The Manor at Willow Valley Communities
Lancaster, PA Full-Time | Salaried $79,040 - $83,200 Annually
Lead Culinary Excellence in a Resident-Centered Community
Are you a passionate culinary leader who thrives on creativity, innovation, and meaningful connections with those you serve? At Willow Valley Communities , we’re seeking an experienced Executive Chef to lead culinary operations at The Manor , one of our premier dining destinations.
This is a unique opportunity to showcase your culinary expertise in an environment where Residents and guests can see your team’s work firsthand. With our open-kitchen concept , you’ll have regular interaction with Residents and guests, creating memorable dining experiences while building genuine relationships through exceptional food and service.
As Executive Chef, you will oversee multiple dining venues, inspire and develop culinary talent, drive operational excellence, and bring innovative menu concepts to life while upholding the high standards that Willow Valley Communities is known for.
Benefits & Perks
Excellent Benefits: Medical, Dental, and Vision
Great 401k Package with company match
Generous Paid Time Off (PTO)
Weekly Pay!
Tuition Reimbursement & Scholarship Opportunities
Career Growth Opportunities
Access to On-Site Amenities: Fitness Center, Spa, Cafés, and Swimming Pool
Plus Much More!
Position Overview
Responsible for the consistent preparation of innovative and creative cuisine for multiple restaurants and dining locations. Develops, designs, and present menus that align with the organization’s concept, standards, and customer expectations. Directs all kitchen operations, including food preparation, production and service execution. Fosters a culture of accountability, teamwork and continuous improvement.
Essential Duties and Responsibilities
Oversee recipe development, testing, standardization, and documentation
Establish and enforce standard operating procedures (SOPs) for kitchen efficiency and consistency
Ensure proper staffing, scheduling, and labor productivity
Maintain clean, organized, and professional kitchen environments
Develop and manage food budgets and cost of goods targets
Monitor food usage, waste, and yields; implement waste reduction strategies
Analyze food cost reports and adjust menus or purchasing accordingly
Oversee food purchasing and inventory management
Ensure timely ordering, receiving, storage, and rotation of products
Recruit, train, mentor, and evaluate culinary staff
Set performance expectations and provide ongoing coaching
Ensure staff follow recipes, procedures, and food safety standards
Ensure proper staffing, scheduling, and labor productivity
Establish product specifications and approved vendor lists
Ensure timely ordering, receiving, storage, and rotation of products
Collaborate with suppliers and distributors to maintain quality and availability
Enforce all food safety, sanitation, and regulatory requirements and ensure compliance with HACCP, health department, and internal quality standards
Monitor allergen handling, special diets, and nutrition requirements as applicable
Conduct kitchen audits and inspections and address deficiencies promptly
Performs other duties as assigned.
Supervisory Responsibilities
Provides supervision to receiver, cooks, sous chefs, and lead cooks.
Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
Education and/or Experience
Bachelor’s degree (B.A.) from four-year college or university; or five years related experience and/or training; or equivalent combination of education and experience.
Schedule & Availability
Full-time, exempt salaried position
Typical schedule is approximately 11:00 AM - 7:30 PM most days
Five-day work week
Weekend and holiday availability is required
Weekend and holiday schedules are typically shared among leadership and often rotated
On select holidays and special events, shifts may be adjusted to an earlier schedule, such as 6:00 AM - 3:00 PM
Flexibility is needed to support dining operations, special events, Resident functions, and business needs
Why Join Willow Valley Communities?
At Willow Valley Communities, you’ll have the opportunity to make a meaningful impact every day through extraordinary culinary experiences. You’ll work alongside a talented team in a vibrant, hospitality-focused environment where innovation, professionalism, and resident satisfaction are at the heart of everything we do.
If you’re ready to lead a dynamic culinary operation while engaging directly with Residents and guests through our unique open-kitchen dining experience, we’d love to hear from you.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.