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Job description
Fooda is seeking an experienced Hospitality Director in Indianapolis to lead the corporate café, catering and pantry operations with a white glove service level. You will drive executive hospitality, manage budgets, vendor relations, and ensure top-tier guest experiences across all food and hospitality services.
The role requires 7+ years in leadership within hospitality or corporate dining, strong P&L acumen, and exceptional communication with senior leaders.
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Worksite address
indianapolis, IN, 46262, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.