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Job description
Hyatt Hotels Corporation seeks a Director of F&B and Culinary Operations to lead culinary, banquets, in-room dining, and related Food & Beverage areas across Hyatt properties. The role reports to the hotel General Manager and is responsible for strategic planning, budgeting, and staff development in a high-volume setting.
The position requires extensive hospitality experience, proven leadership, and a track record in delivering exceptional guest service while driving profitability.
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Worksite address
portland, OR, 97204, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.