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Job description
Avamere’s Arete Living community in Oregon City seeks a Culinary Services Director to lead dining operations, manage kitchen staff, design nutritious menus, and control budgets while ensuring food-safety compliance and resident satisfaction.
The role focuses on planning, supervising daily culinary activities, and delivering high-quality dining experiences for seniors in a supportive, hospitality-driven environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.