About this opportunity
Garden City Hotel lists this Executive Director of Luxury Restaurant Operations opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Garden City Hotel in New York's Garden City area seeks a Director of Restaurant Operations to lead the Food & Beverage division with a focus on profitability and guest satisfaction. This executive role requires proven senior leadership, P&L ownership, and strategic revenue growth across luxury dining outlets.
The position oversees budgeting, forecasting, and cost controls while mentoring a high-performing management team to uphold exceptional service standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.