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Job description
Garden City Hotel in New York's Garden City area seeks a Director of Restaurant Operations to lead the Food & Beverage division with a focus on profitability and guest satisfaction. This executive role requires proven senior leadership, P&L ownership, and strategic revenue growth across luxury dining outlets.
The position oversees budgeting, forecasting, and cost controls while mentoring a high-performing management team to uphold exceptional service standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.