About this opportunity
225 Hospitality lists this Executive Kitchen Leader: Scratch-Made Excellence opportunity in st. george, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Walk-On’s in Louisiana is seeking an Executive Kitchen Manager to oversee the food production at our Walk-On’s location. You will drive high-quality, scratch-made dishes and build a strong culinary operations culture with a focus on efficiency and safety.
The role requires 5+ years of kitchen management experience, a culinary degree or equivalent training, and a proven ability to lead a team, manage costs, and ensure strict sanitation standards. Weekend availability is expected.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.