About this opportunity
225 Hospitality lists this Executive Kitchen Manager - Walk-On's Sports Bistreaux - Baton Rouge Market opportunity in st. george, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Job Summary
We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture.
Duties/Responsibilities
Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
Develop and maintain systems for food production that maximize efficiency and quality.
Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
Manage food costs, inventory, and kitchen budgeting to optimize profitability.
Work closely with the General Manager to align kitchen operations with overall restaurant goals.
Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
Address and resolve any food quality or service issues with promptness and professionalism.
Execute Walk-On’s systems and hold team accountable to complete systems.
Requirements
Qualifications
Culinary degree or equivalent professional culinary training.
Minimum of 5 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
Demonstrated ability in leading a kitchen team and managing food production.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Passion for culinary arts and commitment to delivering high-quality, scratch-made food.
Physical Requirements
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 70 pounds at times.
Prolonged periods of standing and leaning over.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.