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Job description
As Executive Performance Chef at ARAMARK, you will lead culinary operations for a high-profile account, designing innovative, performance-focused menus that balance flavor, nutrition, and cost. You’ll oversee kitchen teams, production standards, and food safety while driving consistency and excellence across multiple service points. Partner with clients to customize offerings for diverse guests, from executives to athletes. You’ll analyze costs, optimize inventory, and support budgeting targets. Aramark’s culture of service, teamwork, and inclusivity offers growth, training, and the chance to positively impact clients and communities every day.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.