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Job description
Dairy Queen in Wisconsin seeks an experienced restaurant leader to oversee the full operation, including financial performance, product production, inventory and personnel. You will ensure adherence to owner/franchisor guidelines and drive guest satisfaction, sales growth, and staff development across all shifts.
Key responsibilities include staffing, training, scheduling, and enforcing company standards while working with the DM on the restaurant game plan and budgets to optimize profitability.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.