About this opportunity
Auctis lists this Executive Sous Chef opportunity in baltimore, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.
Responsibilities
Train and lead kitchen personnel, supervising all culinary activities
Estimate food needs and manage food requisitions
Elevate stadium dining with premium menu development and adherence to safety standards
Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
Oversee equipment operation/maintenance and manage special catering events
Provide culinary instruction and demonstrate techniques as needed
Requirements
Culinary degree
3+ years of culinary management experience, with a focus on high volume
Location: Baltimore, MD, USA
Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00)
Reporting To: District Manager
Education: Culinary Degree
Experience: 1-3 Years
Remote Work: Not Allowed
Paid Relocation: No
Industry: Hospitality
EEO Job Category: 1.2 First/Mid Level Officials & Managers
Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!
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Worksite address
baltimore, MD, 21276, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.